Green Tea

Dairy Free Vegetarian Vegan Nut Free Egg Free Gluten Free Soy Free

Green Tea (Spiced)

Serving Size: 1 person (1 cup)

Calories per serving: 22

Fat per serving: 0gms

A feel good hot drink on a day that I've got the sniffles or just low on energy. It’s a quick make - just needs some time to sit on the stove so all the flavors are blended together well. Make a refreshing tea by storing it in the fridge till cooled. Fancy it up with some fresh mint leaves to give it a Moroccan taste.


1 ½ cup water
A few whole peppercorns
1 inch ginger root (grated)
green cardamom (roughly mashed)
½ cinnamon stick
1 teaspoon agave
1 green tea bag
A few fresh mint leaves (chopped)
Lemon wedge


  1. In a pot bring a cup and a half of water to a boil.
  2. While the water is heating up and you start to see the tiny bubbles add all the ingredients except the mint leaves and lemon wedge.
  3. Cover the pot with a lid and turn the heat on slow. Let this water brew on a low flame for at least 20 minutes.
  4. Strain into a cup with the green tea bag, add the agave and serve hot with mint leaves and lemon as a garnish.
  5. You can add the mint leaves to the tea or just skip them to suit your taste.

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