Triple G mix

Gluten Free Soy Free Vegetarian Vegan Nut Free Egg Free Dairy Free

Triple G mix

Serving Size: a cup and a half

Calories per serving: 4

Fat per serving: 0gms

This is the handiest blend of fresh ginger, garlic and green chillies that you should always have in the fridge. I think it’s one of the best tips I recently got from a friend who’s a great cook. There’s just something to be said about the taste of blended raw ingredients. It enhances the flavor of any dish. Eliminate the green chillies if you’re a little weak on the heat!


5 green chillies (de-stemmed)
4 inches fresh ginger (roughly chopped in large pieces)
10 cloves garlic
¼ teaspoon salt
pinch if vinegar


  1. Discard the edges of the garlic cloves and peel the ginger from it’s skin.
  2. Wash garlic, ginger and green chillies.
  3. Combine all three ingredients along with salt and vinegar in a food processor on pulse and then grind until the mixture becomes finely minced together.
  4. Refrigerate the mixture and store in fridge.
  5. For usage add to a hot pan (on a slow fire) in some oil, cover with lid to avoid splattering. This blend can be used to replace each of the three ingredients when used separately in any recipe.
  6. Store in fridge


The quantity used in your cooking depends on how much flavor is needed. I usually use about a teaspoon.

2 Comments to “Triple G mix”

  1. Ashraf says:

    I use this one all the time.. G mix is awesome! You can even add cilantro if desired.

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