Broccolini & Shiitake Mushrooms

Gluten Free Vegetarian Vegan Nut Free Egg Free Dairy Free

Broccolini & Shiitake Mushrooms

Serving Size: 2-4

Calories per serving: 82

Fat per serving: .3gm

This quick and easy side accompanies any entree. Broccolini is a mix between broccoli and Chinese broccoli. The crunch of the broccolini accompanied with the juicy, soft bite of the shiitake mushrooms brings together the perfect compliment of nutritious veggies. The delicate ingredients make this a table favorite.


2 broccolini bunches
16 ounces fresh shiitake mushrooms or 2 cups
see recipe for Triple G Mix or add
3 garlic pods
½ inch ginger root (mashed)
1 green chilli
pinch turmeric
pinch brown sugar


  1. Heat a teaspoon oil in large pan, add ginger, garlic and green chilli.
  2. Add washed broccolini and mushrooms.
  3. Mix, add turmeric, salt and brown sugar.
  4. Mix well so flavors soak in each piece.
  5. Cover and simmer for ten minutes.


Feel free to substitute with regular broccoli if broccolini is too bitter for your liking. Add a squeeze of fresh lemon juice for a zest.

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