What better way to cool down this summer than to indulge in an ice cold fruity popsicle made at home? The tangy flavor of the pomegranate and the sweetness of the strawberries and agave are a perfect complement to the minty after taste of this crazy cool ice pop! Enjoy cooling down with these healthy ingredients and share with friends and kids too. So get those ice pop molds out and start filling them in with delicious goodness.
- Blend all ingredients together in a blender on high speed until well combined and the strawberries are broken down well (unless you like your icepops chunky).
- Pour into popsicle/icepop molds and freeze for at least 2 hours or until the pops are hardened and well formed.
- Remove from freezer only when ready to eat.
Quickly dip the unopened molds in warm water or under a tap of warm water before serving so that the top part of the mold comes off easily.