Snow Peas in a minute Snow Peas in a minute Serving Size: 2Calories per serving: 136Fat per serving: 0.8g Cooking veggies has never been so easy, this tasty and so super healthy! These days people are adding so many spices to such delicate green veggies that the subtle taste of the vegetable is gone. The cooking time here is nothing more than 5-10 minutes and the simplicity of it's ingredients will just wow your taste buds. My husband who turns away when it comes to anything green absolutely loved these! Give it a try, you'll end up eating the entire pan of veggies! Ingredients2 tablsepoons olive oil 4 cups snow peas (trimmed and washed) 1 teaspoon sea salt 1/2 teaspoon crushed red pepper (optional) InstructionsIn a pan (not so hot) add the olive oil To the oil add crushed red pepper, let it sizzle a bit Add snow peas, sea salt Mix well, cook without lid for about 5-10 minutes Enjoy hot!NotesSkip the red pepper flakes for the kids. Try this with any of your favorite vegetable.3.1
