Asian Scramble Breakfast

VegetarianSugar FreeNut Free

Asian Scramble Breakfast

Serving Size: 1

Calories per serving: 49

Fat per serving: 4.6g

Breakfast can be that one meal which just seems so hard to break the monotony from! I was bored of the same old salt and pepper eggs.... and voila! I thought why not add some soy sauce and sesame oil for a bold new flavor? It was simply delicious, not a strong taste at all, rather very light and refreshing. It makes an elegant breakfast in bed!


2 brown eggs
Oil spray to grease skillet (coconut or olive)
1 stem scallions (chopped)
1/2 tomato (chopped)
a few jalapenos (chopped)
1 teaspoon sesame oil
1 teaspoon soy sauce
black pepper to taste (optional)


  1. In a bowl whisk the eggs and add black soy sauce and black pepper along with the chopped veggies
  2. In a hot pan spray some oil to cover the surface and pour in the egg mixture
  3. With a spatula tilt the pan so that the uncooked egg rolls over the edges of the pan - you want to make sure it's cooked well
  4. Start breaking the egg into a scramble
  5. When cooked serve hot with toast!


Take out the jalapenos for the kids!





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