This a breakfast staple at our home but it really can be made for any meal or snack. You can use it has a side dish or even a topping on some fresh bread. It's light, refreshing and full of fresh flavors from all the vegetables. It's also stacked with all the colors of the rainbow which makes it full of nutrients and beautiful to look at. Best part...no cooking involved! Just chop, mix and serve.
- Mix all ingredients together and serve. It's that simple!
Feel free to use any kind of sweet potato available depending on the season. I used Okinawan as that's in season and the purple looks beautiful.