Apricot

Apricots are beautifully orange colored fruits full of beta-carotene and fiber that are one of the first signs of summer. Relatives to peaches, apricots are small, golden orange fruits, with velvety skin and flesh, not too juicy but definitely smooth and sweet. Some describe their flavor as almost musky, with a faint tartness that lies somewhere between a peach and a plum.
Nutrients in apricots can help protect the heart and eyes, as well as provide the disease-fighting effects of fiber. The high beta-carotene content of apricots makes them important heart health foods. Beta-carotene helps protect LDL cholesterol from oxidation, which may help prevent heart disease. Apricots also contain nutrients such as vitamin A that promote good vision. Vitamin A, a powerful antioxidant, quenches free radical damage to cells and tissues. Furthermore, apricots are a good source of fiber, which has a wealth of benefits including preventing constipation and digestive conditions.

Apricot Crumb Cake
Apricot Crumble Cake Serving Size: 12Calories per serving: 231Fat per serving: 14.8gms Nothing goes better with a cup of tea than warm apricot crumble cake. The flavors and aromas of the apricot seep into every slice. I also love the crumbly texture of this cake that comes from the natural goodness of almonds and pine Continue Reading
Loading...
Sign up to receive FREE new recipes and updates.