Squash

No category of health benefits from summer squash is better researched than the category of antioxidant benefits. As an excellent source of manganese and vitamin C as well as a good source of vitamin A (through its concentration of carotenoid phytonutrients), summer squash provides us with a great combination of conventional antioxidant nutrients. But it also contains an unusual amount of other antioxidant nutrients, including the carotenoids lutein and zeaxanthin. These antioxidants are especially helpful in antioxidant protection of the eye, including protection against age-related macular degeneration and cataracts. While we often think first about carrots as providing us with antioxidant-related eye health benefits, we also need to start including summer squash in our list of antioxidant-rich foods that can provide us with health benefits in this area. To obtain full antioxidant benefits from summer squash, we need to eat not only the flesh, but also the skin and the seeds.

Crispy Squash Bake
Crispy Squash Bake Serving Size: 4Calories per serving: 76Fat per serving: 7.1gms This fall/winter, I'm in love with trying all the various squashes and beautiful pumpkins out there. I wanted a simple yet delicious recipe that offers a contrast of textures and a balance of sweet and salt. This recipe is inspired by my Peppered Continue Reading
Korean Squash Pancakes
Korean Squash Pancakes Serving Size: 2-4Calories per serving: 115Fat per serving: 3.5g This is true Korean comfort food that reminds me of home every time I make it. Low in calories and fat, these pancakes are best eaten hot off the pan. The squash stays warm and soft with the delicious crunchy exterior coating...a total Continue Reading
Loading...
Sign up to receive FREE new recipes and updates.